Breakfast Around the World
Breakfast, the first meal of the day, is enjoyed in diverse ways across different cultures.
In the U.S., many people start their day with strips of crispy bacon and a stack of pancakes.
The thin, flat pancakes are usually covered with maple syrup and may be filled with blueberries or chocolate chips.
For people on the go, toasted bread with jelly is a common selection.
Across the Atlantic, in Germany, breakfast is often eaten as a hearty buffet.
Sausages, ham, salami, and other meats are offered alongside baked breads, cheeses, eggs, and homemade jams.
With so much to choose from, customizing a breakfast is simple.
For those who prefer lighter diet, a traditional Australian “brekkie” is a treat.
The standard breakfast food here is avocado toast with an egg on top.
Healthy vegetarian grain bowls or rice pudding with yogurt are also on the menu, along with sweet, milky espresso drinks.